For anyone looking for a fun and rewarding place to work this year, we have the following positions open. Any questions can be submitted via email to pro.brunswickgreens@gmail.com or call the course at 518-279-3848
Please note that positions will not be available until mid March or early April (weather pending) and is seasonal employment (thru mid October / November).
Please apply in person at the Course.
Grounds Crew
Seasonal position open for Golf Course Maintenance. Must be a hard worker, enthusiastic and have a positive attitude.
Duties include, but are not limited to:
General mowing with walk behind mowers, bunker maintenance, using string trimmers and any other related duties to maintain a golf course at a high level. Must have valid drivers license and ability to lift 50 pounds
Pro Shop Staff
Seasonal position open for Pro Shop Staff
Duties include, but are not limited to:
Responsible for receiving monies for green fees, carts, and shop sales. Required to maintain a neat and professional appearance at all times Ability to keep pro shop clean and orderly. Provide customer service and deal with complaints/issues. Strong customer service skills required, must maintain professional and courteous manner at all times. Prior cashier experience a plus as is ability to multi-task. Must be able to work nights and weekends.
Chef
Position open for Banquet hall/Restaurant Chef, primary goal is to provide our patrons with excellent food quality and consistency. Responsibilities include managing the culinary functions to meet food quality, financial and personnel goals.
This is a working chef position that is very active and highly visible
Position Requirements: Demonstrated progressive career advancement. Knowledge of F&B preparation techniques, health department rules and regulations. Thorough knowledge of food handling and preparation techniques of large catered functions. Ability to develop new and creative menus based on current industry trends. Educate and train staff on various culinary techniques. Work closely with FOH staff to ensure menu knowledge. Knowledge of Banquet Event Orders & Banquet operations. Excellent communication skills. Ability to adapt to change quickly
Duties include, but are not limited to:
Interviewing, hiring and training new-hire employees as well as ongoing training for existing staff; event planning, assigning and directing work; staff performance reviews; rewarding and disciplining employees; addressing complaints and resolving problems. Working chef aspect and very active in food preparation. You will be working side by side with your staff.
Bartender/Waitress
Position open for a Full-time Head Waiter(ress)/Bartender in our restaurant/banquet hall. Primary goal is to provide our patrons with excellent service. Responsibilities include supervision of day to day FOH responsibilities such as staffing and service. Handles all opening and/or closing duties required to properly operate banquet and restaurant bar. Is responsible for various administrative tasks up to and including: Maintaining par levels, submitting daily/weekly orders, and ensuring that all stocking is done.
Qualified applicants will have the ability to work weekends and most holidays. Applicants will have access to reliable transportation, a keen eye for customer satisfaction, a professional appearance and demeanor. Must posses excellent communication skills, and the ability to be trained on our procedures and practices. Must be able to stand for long periods of time; and perform recurring activities such as bending, crouching, stooping, stretching and reaching. Must have previous banquet hall bartender experience and be able to handle functions of 40-150 guests.
Duties include, but are not limited to:
Take orders placed by guests for alcoholic, non-alcoholic beverages and food items from menus. Required to be fully familiar with all food items available and all beverage items for guest consumption. Maintain sales record, collects cash or payment by credit card from guest. Clean, reset and arrange tables as required
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